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. 2012 Dec;52(4):695-700.
doi: 10.1007/s12088-012-0260-4. Epub 2012 Mar 25.

Cloning of a Family 11 Xylanase Gene from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang

Affiliations

Cloning of a Family 11 Xylanase Gene from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang

C U Baek et al. Indian J Microbiol. 2012 Dec.

Abstract

Bacillus amyloliquefaciens CH51, an isolate from cheonggukjang, Korean fermented soyfood, secretes several enzymes into culture medium. A gene encoding 19 kDa xylanase was cloned by PCR. Sequencing showed that the gene encoded a glycohydrolase family 11 xylanase and named xynA. xynAHis, xynA with additional codons for his-tag, was overexpressed in Escherichia coli BL21(DE3) using pET-26b(+). XynAHis was purified using HisTrap affinity column. Km and Vmax of XynAHis were 0.363 mg/ml and 701.1 μmol/min/mg, respectively with birchwood xylan as a substrate. The optimum pH and temperature were pH 4 and 25 °C, respectively. When xynA was introduced into Bacillus subtilis WB600, active XynA was secreted into culture medium.

Keywords: Bacillus amyloliquefaciens; Family 11 xylanase; Overexpression; Purification.

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Figures

Fig. 1
Fig. 1
SDS-PAGE and zymogram of purified XynAHis. M, Dok-Do-MARK proteins (Elpisbio, Daejeon, Korea); 1, coomassie blue stained XynAHis; 2, zymogram. XynAHis was purified by HisTrap affinity column and 5 μg was analyzed on 15 % acrlyamide gel
Fig. 2
Fig. 2
Optimum pH (a) and pH stability (b) of XynAHis. a Purified XynAHis (10 μg) was incubated in different pHs for 30 min at 37 °C b. XynAHis was incubated in different pHs for 3 h. Then the remaining activity was measured in each case
Fig. 3
Fig. 3
Optimum temperature (a) and temperature stability (b) of XynAHis. a XynAHis (1 μg) in 0.1 M citrate buffer (pH 4.0) was incubated for 30 min at different temperatures. Then the activity was measured. b XynAHis was incubated for 1 h at different temperatures. Sample was taken every 10 min and the activity was measured. Filled circle, 37 °C; filled square, 45 °C; filled triangle, 50 °C
Fig. 4
Fig. 4
SDS-PAGE and zymogram of B. subtilis strains. M, Dok-Do-MARK proteins (Elpisbio); 1, culture supernatant from B. subtilis WB600 [pHY300PLK]; 2, culture supernatant from B. subtilis WB600 [pHxyna]; 3, concentrated culture supernatant from B. subtilis WB600 [pHY300PLK]; 4, concentrated culture supernatant from B. subtilis WB600 [pHxyna]. Culture supernatant was concentrated by ammonium sulfate precipitation (80 %). Each 10 μg sample was analyzed on 15 % acrlyamide gel

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