Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 1979 Jan;146(1):25-30.
doi: 10.1007/BF00381251.

The effect of abscisic acid on sugar levels in seedlings of Phaseolus vulgaris L. cv. redland pioneer

Affiliations

The effect of abscisic acid on sugar levels in seedlings of Phaseolus vulgaris L. cv. redland pioneer

J L Karmoker et al. Planta. 1979 Jan.

Abstract

Abscisic acid (ABA) caused an increase in total-sugar and a 3-fold increase in reducing-sugar content in the roots of intact bean seedlings. The level of reducing sugars was also increased in the stem but total sugar levels remained unaffected by ABA. ABA also increased reducing-sugar content of the root in seedlings with cotyledons removed but in this case the reducing- and total-sugar contents of the leaf were reduced. However, ABA did not affect reducing- and total-sugar levels in excised bean root systems. The observed increase in sugar content of the root of intact bean seedlings appears to be the consequence of an ABA-induced stimulation of sugar transport from the shoot to the root. It is proposed that a relationship may exist between the effect of ABA on sugar transport and its effect on ion transport in excised root systems and in intact seedlings.

PubMed Disclaimer

References

    1. J Biol Chem. 1952 Mar;195(1):19-23 - PubMed
    1. Planta. 1971 Jun;99(2):120-32 - PubMed
    1. Planta. 1970 Sep;90(3):230-5 - PubMed
    1. Plant Physiol. 1967 Jul;42(7):1008-16 - PubMed
    1. Planta. 1971 Mar;97(1):83-6 - PubMed