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Comparative Study
. 2014 Jan;12(1):130-2.
doi: 10.2450/2013.0060-13. Epub 2013 Nov 15.

Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran

Azadeh Omidkhoda  1 , Sedigheh Amini Kafi Abad  1
Affiliations
Comparative Study

Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran

Azadeh Omidkhoda et al. Blood Transfus. 2014 Jan.
No abstract available

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References

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