Response to "Salt: the dying echoes of the food industry"
- PMID: 24356573
- DOI: 10.1093/ajh/hpt230
Response to "Salt: the dying echoes of the food industry"
Comment on
-
Normal range of human dietary sodium intake: a perspective based on 24-hour urinary sodium excretion worldwide.Am J Hypertens. 2013 Oct;26(10):1218-23. doi: 10.1093/ajh/hpt139. Epub 2013 Aug 26. Am J Hypertens. 2013. PMID: 23978452
-
Salt: the dying echoes of the food industry.Am J Hypertens. 2014 Feb;27(2):279-81. doi: 10.1093/ajh/hpt216. Epub 2013 Dec 19. Am J Hypertens. 2014. PMID: 24356574 No abstract available.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical