Salt: the dying echoes of the food industry
- PMID: 24356574
- DOI: 10.1093/ajh/hpt216
Salt: the dying echoes of the food industry
Comment in
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Response to "Salt: the dying echoes of the food industry".Am J Hypertens. 2014 Feb;27(2):282-4. doi: 10.1093/ajh/hpt230. Epub 2013 Dec 19. Am J Hypertens. 2014. PMID: 24356573 No abstract available.
Comment on
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Normal range of human dietary sodium intake: a perspective based on 24-hour urinary sodium excretion worldwide.Am J Hypertens. 2013 Oct;26(10):1218-23. doi: 10.1093/ajh/hpt139. Epub 2013 Aug 26. Am J Hypertens. 2013. PMID: 23978452
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