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. 2014 Jan;20(1):167-9.
doi: 10.3201/eid2001.131179.

Salmonellosis and meat purchased at live-bird and animal-slaughter markets, United States, 2007-2012

Maho Imanishi, Tara C Anderson, Janell Routh, Catherine Brown, Giuseppe Conidi, Lynda Glenn, Vasudha Reddy, Haena Waechter, Michelle Malavet, Mawuli Nyaku, Susan Bohm, Sally Bidol, Katherine Arends, Amy Saupe, Jeffrey Higa, Thai-An Nguyen, Jeshua Pringle, Casey Barton Behravesh, Stacey Bosch

Salmonellosis and meat purchased at live-bird and animal-slaughter markets, United States, 2007-2012

Maho Imanishi et al. Emerg Infect Dis. 2014 Jan.
No abstract available

Keywords: Salmonella enterica; United States; animal-slaughter markets; bacteria; food safety; foodborne infections; live-bird markets; livestock; meat; outbreak; poultry; salmonellosis.

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References

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