Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology
- PMID: 24379887
- PMCID: PMC3860133
- DOI: 10.1155/2013/579319
Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology
Abstract
The genus Cichorium (Asteraceae) is made up of six species with major geographical presence in Europe and Asia. Cichorium intybus, commonly known as chicory, is well known as a coffee substitute but is also widely used medicinally to treat various ailments ranging from wounds to diabetes. Although this plant has a rich history of use in folklore, many of its constituents have not been explored for their pharmacological potential. Toxicological data on C. intybus is currently limited. This review focuses on the economic and culturally important medicinal uses of C. intybus. Traditional uses, scientific validation, and phytochemical composition are discussed in detail.
References
-
- Bais HP, Ravishankar GA. Cichorium intybus L.—cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture. 2001;81(5):467–484.
-
- van Arkel J, Vergauwen R, Sévenier R, et al. Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.) Journal of Plant Physiology. 2012;169(15):1520–1529. - PubMed
-
- van Wyk BE, van Oudtshoorn B, Gericke N. Medicinal Plants of South Africa. Pretoria, South Africa: Briza Publications; 1997.
-
- Judžentienė A, Būdienė J. Volatile constituents from aerial parts and roots of Cichorium intybus L. (chicory) grown in Lithuania. Chemija. 2008;19:25–28.
-
- European Medicines Agency. Assessment report on Cichorium intybus L., radix. EMA/HMPC/113041/2010, 2013.
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources