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Editorial
. 2014 Feb;16(2):99-100.
doi: 10.1111/jch.12245. Epub 2014 Jan 15.

The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium

Norm Campbell  1 , Daniel Lackland, Arun Chockalingam, Liu Lisheng, Ernesto L Schiffrin, Stephen Harrap, Rhian M Touyz, Louise Burrell, Augustin Ramírez, Roland Schmieder, Schutte Aletta, Dorairaj Prabhakaran
Affiliations
Editorial

The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium

Norm Campbell et al. J Clin Hypertens (Greenwich). 2014 Feb.

Erratum in

  • Erratum.
    [No authors listed] [No authors listed] J Clin Hypertens (Greenwich). 2016 Apr;18(4):366. doi: 10.1111/jch.12819. J Clin Hypertens (Greenwich). 2016. PMID: 27060569 Free PMC article.
No abstract available

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References

    1. World Health Organization . WHO Guideline: Sodium intake for adults and children. Report, i‐46. 2012. Geneva, Switzerland, World Health Organization Press. - PubMed
    1. World Health Organization . Report of the Formal Meeting of Member States to conclude the work on the comprehensive global monitoring framework, including indicators, and a set of voluntary global targets for the prevention and control of noncommunicable diseases. Report, 1‐6. 2012. Geneva, Switzerland, World Health Organization Press.
    1. World Health Organization . Creating an enabling environment for population‐based salt reduction strategies. Report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010 2011;1(1):3‐42.
    1. World Health Organization . Strategies to monitor and evaluate population sodium consumption and sources of sodium in the diet: report of a joint technical meeting convened by WHO and the Government of Canada. Canada October 2010. Report, 3‐40. 2011. Geneva, Switzerland, WHO Press.

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