Quality matters: extension of clusters of residues with good hydrophobic contacts stabilize (hyper)thermophilic proteins
- PMID: 24437522
- PMCID: PMC3985445
- DOI: 10.1021/ci400568c
Quality matters: extension of clusters of residues with good hydrophobic contacts stabilize (hyper)thermophilic proteins
Abstract
Identifying determinant(s) of protein thermostability is key for rational and data-driven protein engineering. By analyzing more than 130 pairs of mesophilic/(hyper)thermophilic proteins, we identified the quality (residue-wise energy) of hydrophobic interactions as a key factor for protein thermostability. This distinguishes our study from previous ones that investigated predominantly structural determinants. Considering this key factor, we successfully discriminated between pairs of mesophilic/(hyper)thermophilic proteins (discrimination accuracy: ∼80%) and searched for structural weak spots in E. coli dihydrofolate reductase (classification accuracy: 70%).
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