Abscisic acid associated with wilting in dwarf and tall Pisum sativum
- PMID: 24482209
- DOI: 10.1007/BF00386897
Abscisic acid associated with wilting in dwarf and tall Pisum sativum
Abstract
Wilting tall or dwarf peas produced a marked increase in abscisic acid (ABA). Evidence from light- and dark-grown peas does not support the concepts that differences in ABA are associated with differences in height or that ABA is a correlative inhibitor of stem elongation.