Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Meta-Analysis
. 2014 Feb 14:12:38.
doi: 10.1186/1477-7819-12-38.

Tea consumption and prostate cancer: an updated meta-analysis

Affiliations
Meta-Analysis

Tea consumption and prostate cancer: an updated meta-analysis

Yi-wei Lin et al. World J Surg Oncol. .

Abstract

Objectives: Tea is supposed to have chemopreventive effect against various cancers. However, the protective role of tea in prostate cancer is still controversial. The aim of this study is to elucidate the association between tea consumption and prostate cancer risk by meta-analysis.

Methods: A total of 21 published articles were retrieved via both computerized searches and review of references. Estimates of OR/RR for highest versus non/lowest tea consumption levels were pooled on the basis of random effect model or fixed effect model as appropriate. Stratified analyses on tea type, population and study design were also conducted.

Results: No statistical significance was detected between tea consumption and prostate cancer risk in meta-analysis of all included studies (odds ratio (OR) = 0.86, 95% CI (0.69-1.04)). Furthermore, stratified analyses on population (Asian, OR = 0.81, 95% CI (0.55-1.08); non-Asian, OR = 0.89, 95% CI (0.72-1.07)) and tea type (green tea, OR = 0.79, 95% CI (0.43-1.14); black tea, OR = 0.88, 95% CI (0.73-1.02)) also yielded non-significant association. Only the case-control study subgroup demonstrated a borderline protective effect for tea consumption against prostate cancer (OR = 0.77, 95% CI (0.55-0.98)).

Conclusion: Our analyses did not support the conclusion that tea consumption could reduce prostate cancer risk. Further epidemiology studies are needed.

PubMed Disclaimer

Figures

Figure 1
Figure 1
A forest plot showing risk estimates from 27 studies estimating the association between tea consumption and risk for prostate cancer.
Figure 2
Figure 2
Sensitivity analysis demonstrates the influence of a single study to overall estimate.
Figure 3
Figure 3
Begg’s funnel plot for publication bias of all studies on the association between tea consumption and prostate cancer risk.

References

    1. Siegel R, Naishadham D, Jemal A. Cancer statistics, 2013. CA Cancer J Clin. 2013;63:11–30. doi: 10.3322/caac.21166. - DOI - PubMed
    1. Shavers VL, Underwood W, Moser RP. Race/ethnicity and the perception of the risk of developing prostate cancer. Am J Prev Med. 2009;37:64–67. doi: 10.1016/j.amepre.2009.03.007. - DOI - PMC - PubMed
    1. Marshall JR. Diet and prostate cancer prevention. World J Urol. 2012;30:157–165. doi: 10.1007/s00345-011-0810-0. - DOI - PMC - PubMed
    1. Jankun J, Selman SH, Swiercz R, Skrzypczak-Jankun E. Why drinking green tea could prevent cancer. Nature. 1997;387:561. doi: 10.1038/42381. - DOI - PubMed
    1. Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol. 2002;42:25–54. doi: 10.1146/annurev.pharmtox.42.082101.154309. - DOI - PubMed

Publication types