The influence of epiphytic bacteriae on auxin metabolism

Abstract

Plants are settled by epiphytic bacteriae able to convert tryptophan to IAA. This bacterial activity is abolished by chloramphenicol and streptomycin but not by penicillin. Tryptophan conversion to IAA by plant parts or enzyme preparations is far more intensive in non-sterile conditions than in sterile ones. This is true for all investigated objects: Helianthus annuus, Phaseolus vulgaris, Pisum sativum, Triticum vulgare, Zea mays, Enteromorpha compressa, Fucus vesiculosus, Furcellaria fastigiata. From pea plants, 58 strains of IAA producing bacteriae were isolated and partly identified.While non-sterile plants (Pisum, Zea) contain considerable amounts of IAA (extraction, thin layer chromatography, biotest), hardly any traceable auxin can be extracted of sterile plants. But sterile plants re-infected with mixtures or single strains of suitable bacteriae again contain considerable amounts of extractable IAA.