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Editorial
. 2014 Apr;17(4):717-20.
doi: 10.1017/S1368980014000081.

Vitamin D in public health nutrition

Maxine P Bonham  1 , Christel Lamberg-Allardt  1
Affiliations
Editorial

Vitamin D in public health nutrition

Maxine P Bonham et al. Public Health Nutr. 2014 Apr.
No abstract available

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References

    1. Institute of Medicine Committee to Review Dietary Reference Intakes for Vitamin D and Calcium (2011) Dietary Reference Intakes for Calcium and Vitamin D [AC Ross, CL Taylor, AL Yatkine et al., editors]. Washington, DC: National Academies Press. - PubMed
    1. Chang L, Liu X, Shi H et al. (2014) Association of 25-hydroxyvitamin D with Hb and lead in children: a Chinese population-based study. Public Health Nutr 17, 827–832. - PMC - PubMed
    1. Lee YA, Kim HY, Hong H et al. (2014) Risk factors for low vitamin D status in Korean adolescents: the Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2009. Public Health Nutr 17, 764–771. - PMC - PubMed
    1. Holick MF, Binkley NC, Bischoff-Ferrari HA et al. (2011) Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. J Clin Endocrinol Metab 96, 1911–1930. - PubMed
    1. Lamberg-Allardt C, Brustad M, Meyer HE et al. (2013) Vitamin D – a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations. Food Nutr Res 2013, 57. - PMC - PubMed

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