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Editorial

. 2014 Mar 19:348:g1900.

doi: 10.1136/bmj.g1900.

Obesity, genetic risk, and environment

Alexandra I F Blakemore¹, Jessica L Buxton

Affiliations

PMID: 24646763
DOI: 10.1136/bmj.g1900

Editorial

Obesity, genetic risk, and environment

Alexandra I F Blakemore et al. BMJ. 2014.

. 2014 Mar 19:348:g1900.

doi: 10.1136/bmj.g1900.

Authors

Alexandra I F Blakemore¹, Jessica L Buxton

Affiliation

¹ Section of Investigative Medicine, Division of Diabetes, Endocrinology, and Metabolism, Faculty of Medicine, Imperial College, London W12 0NN, UK.

PMID: 24646763
DOI: 10.1136/bmj.g1900

No abstract available

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Comment on

Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
Qi Q, Chu AY, Kang JH, Huang J, Rose LM, Jensen MK, Liang L, Curhan GC, Pasquale LR, Wiggs JL, De Vivo I, Chan AT, Choi HK, Tamimi RM, Ridker PM, Hunter DJ, Willett WC, Rimm EB, Chasman DI, Hu FB, Qi L. Qi Q, et al. BMJ. 2014 Mar 19;348:g1610. doi: 10.1136/bmj.g1610. BMJ. 2014. PMID: 24646652 Free PMC article.

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MR/K014536/1/MRC_/Medical Research Council/United Kingdom

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