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Editorial

. 2014 May;99(5):973-4.

doi: 10.3945/ajcn.114.086488. Epub 2014 Mar 26.

Advice for fish consumption: challenging dilemmas

Malden C Nesheim¹, Marion Nestle

Affiliations

Affiliation

¹ Division of Nutritional Sciences, Cornell University, Ithaca, NY (MCN), and the Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY (MN).

PMID: 24670941
DOI: 10.3945/ajcn.114.086488

Free article

Editorial

Advice for fish consumption: challenging dilemmas

Malden C Nesheim et al. Am J Clin Nutr. 2014 May.

Free article

. 2014 May;99(5):973-4.

doi: 10.3945/ajcn.114.086488. Epub 2014 Mar 26.

Authors

Malden C Nesheim¹, Marion Nestle

Affiliation

¹ Division of Nutritional Sciences, Cornell University, Ithaca, NY (MCN), and the Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY (MN).

PMID: 24670941
DOI: 10.3945/ajcn.114.086488

No abstract available

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Comment on

Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010.
Nielsen SJ, Kit BK, Aoki Y, Ogden CL. Nielsen SJ, et al. Am J Clin Nutr. 2014 May;99(5):1066-70. doi: 10.3945/ajcn.113.077081. Epub 2014 Feb 12. Am J Clin Nutr. 2014. PMID: 24522443 Free PMC article.

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