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Comment
. 2014 Apr;106(4):dju015.
doi: 10.1093/jnci/dju015. Epub 2014 Mar 31.

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

J Thomas Brenna  1 , Graham C Burdge, Michael A Crawford, Paul Clayton, Stephen C Cunnane, Rachel Gow, Joseph R Hibbeln, Andrew J Sinclair, John Stein, Peter Willatts
Affiliations
Comment

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

J Thomas Brenna et al. J Natl Cancer Inst. 2014 Apr.
No abstract available

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Comment in

  • Response.
    Brasky TM, Thompson IM, King IB, Kristal AR. Brasky TM, et al. J Natl Cancer Inst. 2014 Apr;106(4):dju021. doi: 10.1093/jnci/dju021. Epub 2014 Mar 31. J Natl Cancer Inst. 2014. PMID: 24685927 No abstract available.

Comment on

  • Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.
    Brasky TM, Darke AK, Song X, Tangen CM, Goodman PJ, Thompson IM, Meyskens FL Jr, Goodman GE, Minasian LM, Parnes HL, Klein EA, Kristal AR. Brasky TM, et al. J Natl Cancer Inst. 2013 Aug 7;105(15):1132-41. doi: 10.1093/jnci/djt174. Epub 2013 Jul 10. J Natl Cancer Inst. 2013. PMID: 23843441 Free PMC article. Clinical Trial.

References

    1. Brasky TM, Darke AK, Song X, et al. Plasma phospholipid fatty acids and prostate cancer risk in the SELECT Trial. J Natl Cancer Inst. 2013;105(15):1132–1141 - PMC - PubMed
    1. Harris WS, Thomas RM. Biological variability of blood omega 3 markers. Clin Biochem. 2010;43(3):338–340 - PubMed
    1. Li D, Sinclair AJ, Wilson A, et al. The effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. Amer J Clin Nutr. 1999;69(5);872–882 - PubMed
    1. Mann NJ, Sinclair AJ, Pille M, et al. The effect of short-term diets rich in fish, red meat or white meat on thromboxane and prostacyclin synthesis in humans. Lipids. 1997;32(6):635–644 - PubMed
    1. Szymanski KM, Wheeler DC, Mucci LA. Fish consumption and prostate cancer risk: a review and meta-analysis. Am J Clin Nutr. 2010;92(5):1223–1233 - PubMed