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. 2014 Apr;64(621):172-3.
doi: 10.3399/bjgp14X677761.

Top dietary iron sources in the UK

Helen E Finnamore  1 , Kevin Whelan, Mary Hickson, Claire L Shovlin
Affiliations

Top dietary iron sources in the UK

Helen E Finnamore et al. Br J Gen Pract. 2014 Apr.
No abstract available

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References

    1. World Health Organization The World Health Report 2002: reducing risks, promoting healthy life. http://www.who.int/whr/2002/en/whr02_en.pdf (accessed 3 Mar 2014). - PubMed
    1. Department of Health . Dietary reference values for food energy and nutrients for the United Kingdom. London: HMSO; 1991.
    1. Thane C, Bates C, Prentice A. Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4–18 years. Public Health Nutr. 2003;6(5):485–496. - PubMed
    1. Finnamore H, Le Couteur J, Hickson M, et al. Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency. PLoS One. 2013;8(10):e76516. - PMC - PubMed
    1. NHS Choices Iron deficiency anaemia. http://www.nhs.uk/conditions/Anaemia-iron-deficiency-/Pages/Introduction... (accessed 3 Mar 2014).

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