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. 2015 Feb;18(2):264-74.
doi: 10.1017/S1368980014000287. Epub 2014 Apr 3.

Language use affects food behaviours and food values among Mexican-origin adults in the USA

Brent A Langellier  1 , Ron Brookmeyer  2 , May C Wang  3 , Deborah Glik  3
Affiliations

Language use affects food behaviours and food values among Mexican-origin adults in the USA

Brent A Langellier et al. Public Health Nutr. 2015 Feb.

Abstract

Objective: Previous studies have established that acculturation is associated with dietary intake among Mexican immigrants and their offspring, but few studies have investigated whether food purchasing, food preparation or food-related values act as mechanisms of dietary acculturation. We examine the relationship between language use and a wide range of food behaviours and food-related values among Mexican-American adults.

Design: Nationally representative probability sample of the US population.

Setting: 2005-2010 National Health and Nutrition Examination Survey.

Subjects: Mexican-American adults (n 2792) at least 20 years of age.

Results: Mexican Americans who speak only or mostly English consume more energy from fast-food and sit-down restaurants and report increased consumption of non-homemade meals, fast-food and pizza meals, frozen meals and ready-to-eat meals relative to Spanish speakers. English speakers prepare one fewer homemade dinner per week and spend less time on meal preparation. English speakers are more likely than Spanish speakers to cite convenience as an important reason why they prefer fast food over cooking at home. There is no relationship between language use and the perceived importance of the nutritional quality, price or taste of fast food.

Conclusions: Our results provide evidence that the well-documented relationship between acculturation and diet among Mexican Americans may be just one indicator of a broader pattern characterized by decreased home meal preparation and increased reliance on convenience foods.

Keywords: Acculturation; Food; Health disparities; Latino health.

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Figures

Fig. 1
Fig. 1
(colour online) Values related to fast-food purchasing (top panel) and food choices in supermarkets (bottom panel) by language use among Mexican-American adult participants in the 2007–2010 National Health and Nutrition Examination Survey. Values are percentages with their 95 % confidence intervals represented by vertical bars
See this image and copyright information in PMC

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