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Comment
. 2014 May;122(5):A120-1.
doi: 10.1289/ehp.1307997R.

Fish consumption and blood mercury levels: Golding et al. respond

Jean Golding  1 , Colin D Steer, Tony Lowery, Robert Jones, Joseph R Hibbeln
Affiliations
Comment

Fish consumption and blood mercury levels: Golding et al. respond

Jean Golding et al. Environ Health Perspect. 2014 May.
No abstract available

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Conflict of interest statement

The authors declare they have no actual or potential competing financial interests.

Comment on

References

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    1. Ysart G, Miller P, Croasdale M, Crews H, Robb P, Baxter M, et al. UK Total Diet Study—dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Addit Contam. 2000;17:775–786. - PubMed

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