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. 2014 May;93(5):1245-50.
doi: 10.3382/ps.2013-03756.

The gastric isthmus from D+ and D- broiler lines divergently selected for digestion efficiency shows histological and morphological differences

N Rideau  1 , E Godet, C Combémorel, M Chaudeau, B Carré, S Mignon-Grasteau
Affiliations

The gastric isthmus from D+ and D- broiler lines divergently selected for digestion efficiency shows histological and morphological differences

N Rideau et al. Poult Sci. 2014 May.

Abstract

Previous results suggested that the gastric function plays a paramount role in digestive efficiency differences between D+ and D- broiler lines divergently selected for AMEn (more feed efficient and less feed efficient, respectively). In this paper we show an histological analysis of the gastric isthmus located between the proventriculus and the gizzard in the D+ and D- lines. Cross-sections were performed using a cryostat (Leica CM30505) and stained with a routine procedure using Mayer's Hematoxylin and Eosin Stain. The surface and shape of the constitutive gastric isthmus tissues were quantified using the image analysis software Image J. The lumen occupied 11% of the whole D- isthmus cross-sectional area against 24% for D+ (P < 0.01). The mucosa relative area (cm(2)/total cross-sectional area) was higher in D- than in D+ [47% (D-) and 39% (D+), P < 0.01]. It was significantly more oval and more folded on the lumen side in D- than in D+ chickens; the muscle layer (muscularis mucosae) of the mucosa was relatively more developed in D- than in D+ (16 and 11% of the section, respectively; P < 0.01). A relationship between these observations and increased gastric motility reported in D- compared with D+ is discussed.

Keywords: chicken; digestibility; gastric isthmus; histology; selection.

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Figures

Figure 1.
Figure 1.
The different layers of a gastric isthmus cross-section [D− (less feed efficient) chicken; hematoxylin-eosin, HE]. The delineated profile of the layers for Image J (http://rsbweb.nih.gov/ij/) quantification is indicated with black lines (blue in color version). 1: Lumen, 2: mucous, 3: epithelium, 4: muscularis mucosae, 5: muscularis externa. Color version available in the online PDF.
Figure 2.
Figure 2.
Typical cross-section macroscopic view of the gastric isthmus from 3 D+ and 3 D− (more feed efficient and less feed efficient, respectively) chickens. Photographs were captured using a binocular magnifying glass (SMZ-U, Nikon, Tokyo, Japan; hematoxylin-eosin, X15). Color version available in the online PDF.
Figure 3.
Figure 3.
Mean relative area (ratio of the area of gastric isthmus cross-section to the total isthmus cross-section area from D+ and D− (more feed efficient and less feed efficient, respectively) line chickens. Area was calculated using the Image J (http://rsbweb.nih.gov/ij/) image analysis software. Color version available in the online PDF.
See this image and copyright information in PMC

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