Similar articles

• Quality evaluation of commercial extracts of Scutellaria baicalensis.

  Ye F, Wang H, Jiang S, Wu J, Shao J, Cheng X, Tu Y, Zhang DY. Ye F, et al. Nutr Cancer. 2004;49(2):217-22. doi: 10.1207/s15327914nc4902_14. Nutr Cancer. 2004. PMID: 15489215
• Current good manufacturing practice in manufacturing, packaging, labeling, or holding operations for dietary supplements. Final rule.

  Food and Drug Administration, HHS. Food and Drug Administration, HHS. Fed Regist. 2007 Jun 25;72(121):34751-958. Fed Regist. 2007. PMID: 17674484
• Quality control of plant food supplements.

  Sanzini E, Badea M, Santos AD, Restani P, Sievers H. Sanzini E, et al. Food Funct. 2011 Dec;2(12):740-6. doi: 10.1039/c1fo10112a. Epub 2011 Aug 17. Food Funct. 2011. PMID: 21847499 Review.
• Fingerprint quality detection of Solanum nigrum using high-performance liquid chromatography-evaporative light scattering detection.

  Wang L, Gao G, Bai Y, Luo W, Lin C, Jia Q. Wang L, et al. Pharm Biol. 2011 Jun;49(6):595-601. doi: 10.3109/13880209.2010.535171. Pharm Biol. 2011. PMID: 21554001
• Quality assurance and safety of herbal dietary supplements.

  Fu PP, Chiang HM, Xia Q, Chen T, Chen BH, Yin JJ, Wen KC, Lin G, Yu H. Fu PP, et al. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2009 Apr;27(2):91-119. doi: 10.1080/10590500902885676. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2009. PMID: 19412857 Review.