Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
- PMID: 24898223
- PMCID: PMC4144107
- DOI: 10.3945/ajcn.113.071233
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
Abstract
The Adventist Health Study 2 is a large cohort that is well suited to the study of the relation of vegetarian dietary patterns to health and disease risk. Here we review initial published findings with regard to vegetarian diets and several health outcomes. Vegetarian dietary patterns were associated with lower body mass index, lower prevalence and incidence of diabetes mellitus, lower prevalence of the metabolic syndrome and its component factors, lower prevalence of hypertension, lower all-cause mortality, and in some instances, lower risk of cancer. Findings with regard to factors related to vegetarian diets and bone health are also reviewed. These initial results show important links between vegetarian dietary patterns and improved health.
© 2014 American Society for Nutrition.
References
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- Butler TL, Fraser GE, Beeson WL, Knutsen SF, Herring RP, Chan J, Sabaté J, Montgomery S, Haddad E, Preston-Martin S, et al. Cohort profile: the Adventist Health Study-2 (AHS-2). Int J Epidemiol 2008;37:260–5. - PubMed
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