Comparative Study
Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area
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- PMID: 2491284
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Comparative Study
Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area
Boll Ist Sieroter Milan.
1989.
Abstract
The Authors report the results of a study performed on 113 samples of raw meat of 6 different animal species in order to evaluate the extent of contamination by some organisms responsible for food-borne infections. A total of 2 strains of Salmonella (1.7%), 36 of Yersinia (31.8%), 35 of Campylobacter (30.9%) and 13 of Listeria (11.5%) were isolated. The possible role of contaminated meat in cases of human listeriosis is pointed out.
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