Maternal food quantity affects offspring feeding rate in Daphnia magna

Abstract

Maternal effects have wide-ranging effects on life-history traits. Here, using the crustacean Daphnia magna, we document a new effect: maternal food quantity affects offspring feeding rate, with low quantities of food triggering mothers to produce slow-feeding offspring. Such a change in the rate of resource acquisition has broad implications for population growth or dynamics and for interactions with, for instance, predators and parasites. This maternal effect can also explain the previously puzzling situation that the offspring of well-fed mothers, despite being smaller, grow and reproduce better than the offspring of food-starved mothers. As an additional source of variation in resource acquisition, this maternal effect may also influence relationships between life-history traits, i.e. trade-offs, and thus constraints on adaptation. Maternal nutrition has long-lasting effects on health and particularly diet-related traits in humans; finding an effect of maternal nutrition on offspring feeding rate in Daphnia highlights the utility of this organism as a powerful experimental model for exploring the relationship between maternal diet and offspring fitness.

Keywords: maternal effects; population dynamics; resource acquisition; trade-offs; transgenerational effects.

Figure 1.

Feeding rate of offspring whose mothers received high (H) or low (L) food in two experiments with (a) eight European genotypes (to estimate among-population variation) and (b) 10 Scottish genotypes (to estimate within-population variation). Data are fitted means.

Figure 2.

Additive third and fourth appendage limb filter screen area in offspring whose mothers received high or low food plotted against body length.