Comparison and cost analysis of drinking water quality monitoring requirements versus practice in seven developing countries
- PMID: 25046632
- PMCID: PMC4113879
- DOI: 10.3390/ijerph110707333
Comparison and cost analysis of drinking water quality monitoring requirements versus practice in seven developing countries
Abstract
Drinking water quality monitoring programs aim to support provision of safe drinking water by informing water quality management. Little evidence or guidance exists on best monitoring practices for low resource settings. Lack of financial, human, and technological resources reduce a country's ability to monitor water supply. Monitoring activities were characterized in Cambodia, Colombia, India (three states), Jordan, Peru, South Africa, and Uganda according to water sector responsibilities, monitoring approaches, and marginal cost. The seven study countries were selected to represent a range of low resource settings. The focus was on monitoring of microbiological parameters, such as E. coli, coliforms, and H2S-producing microorganisms. Data collection involved qualitative and quantitative methods. Across seven study countries, few distinct approaches to monitoring were observed, and in all but one country all monitoring relied on fixed laboratories for sample analysis. Compliance with monitoring requirements was highest for operational monitoring of large water supplies in urban areas. Sample transport and labor for sample collection and analysis together constitute approximately 75% of marginal costs, which exclude capital costs. There is potential for substantive optimization of monitoring programs by considering field-based testing and by fundamentally reconsidering monitoring approaches for non-piped supplies. This is the first study to look quantitatively at water quality monitoring practices in multiple developing countries.
Figures
References
-
- UNICEF. World Health Organization . Progress on Sanitation and Drinking-Water—2013 Update. WHO Library; Geneva, Switzerland: 2013.
-
- Havellar A.H. Application of HACCP to drinking water supply. Food Control. 1994;5:145–152. doi: 10.1016/0956-7135(94)90074-4. - DOI
-
- World Health Organization . Guidelines for Drinking Water Quality—Third Edition. WHO Library; Geneva, Switzerland: 2008.
-
- Bartram J., Corrales L., Davison A., Deer D., Drury D., Gordon B., Howard G., Rinehold A., Stevens M. Water Safety Plan Manual: Step-by-Step Risk Management for Drinking Water Suppliers. WHO Library; Geneva, Switzerland: 2009.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Molecular Biology Databases