Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene
- PMID: 25060726
- DOI: 10.1016/j.jbiosc.2014.05.019
Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene
Abstract
We developed a loop-mediated isothermal amplification method that targets the PHO3 gene for discriminating sake yeast strains. Our data indicate that this assay is simple, rapid, and useful to use for differentiation of specific yeasts in sake mash.
Keywords: Acid phosphatase; Differentiation; Loop-mediated isothermal amplification; PHO3; Sake yeast.
Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.
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