Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations
- PMID: 25144014
- Bookshelf ID: NBK236233
- DOI: 10.17226/2094
Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations
Excerpt
This volume examines the current state of knowledge concerning the influence of a hot environment on nutrient requirements of military personnel. A parallel concern is ensuring that performance does not decline as a result of inadequate nutrition.
The committee provides a thorough review of the literature in this area and interprets the diverse data in terms of military applications. In addition to a focus on specific nutrient needs in hot climates, the committee considers factors that might change food intake patterns and therefore overall calories. Although concern for adequate nutrition for U.S. soldiers in Saudi Arabia prompted the initiation of this project, its scope includes the nutrient needs of individuals who may be actively working in both hot-dry and hot-moist climates.
Copyright 1993 by the National Academy of Sciences. All rights reserved.
Sections
- COMMITTEE ON MILITARY NUTRITION RESEARCH
- FOOD AND NUTRITION BOARD
- PREFACE
- PART I. COMMITTEE SUMMARY AND RECOMMENDATIONS
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PART II. INVITED PRESENTATIONS
- Overview
- 3. Physiological Responses to Exercise in the Heat
- 4. Effects of Exercise and Heat on Gastrointestinal Function
- 5. Water Requirements During Exercise in the Heat
- 6. Energetics and Climate with Emphasis on Heat: A Historical Perspective
- 7. The Effect of Exercise and Heat on Mineral Metabolism and Requirements
- 8. The Effect of Exercise and Heat on Vitamin Requirements
- 9. Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation
- 10. Effects of Heat on Appetite
- 11. Situational Influences on Food Intake
- PART III. U.S. ARMY PRESENTATIONS: A REEVALUATION OF SODIUM REQUIREMENTS FOR WORK IN THE HEAT
- PART IV. COMMITTEE DISCUSSION PAPER
- APPENDIXES
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