The real cost of food: can taxes and subsidies improve public health?
- PMID: 25182094
- PMCID: PMC6129188
- DOI: 10.1001/jama.2014.8232
The real cost of food: can taxes and subsidies improve public health?
Comment in
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Taxes and subsidies to improve diet--reply.JAMA. 2015 Jan 20;313(3):308. doi: 10.1001/jama.2014.15641. JAMA. 2015. PMID: 25602978 No abstract available.
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Taxes and subsidies to improve diet.JAMA. 2015 Jan 20;313(3):307-8. doi: 10.1001/jama.2014.15638. JAMA. 2015. PMID: 25603008 No abstract available.
References
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- Lim SS, Vos T, Flaxman AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet. December 15 2012;380(9859):2224–2260. - PMC - PubMed
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- Heidenreich PA, Trogdon JG, Khavjou OA, et al. Forecasting the future of cardiovascular disease in the United States: a policy statement from the American Heart Association. Circulation. March 1 2011;123(8):933–944. - PubMed
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