Fermented broth in tyrosinase- and melanogenesis inhibition
- PMID: 25255749
- PMCID: PMC6271004
- DOI: 10.3390/molecules190913122
Fermented broth in tyrosinase- and melanogenesis inhibition
Abstract
Fermented broth has a long history of applications in the food, pharmaceutical and cosmetic industries. Recently, the use of fermented broth in skin care products is in ascendance. This review investigates the efficacy of fermented broth in inhibiting tyrosinase and melanogenesis. Possible active ingredients and hypopigmentation mechanisms of fermented broth are discussed, and potential applications of fermented broth in the cosmetic industry are also addressed.
Conflict of interest statement
The authors declare that they have no conflict of interest.
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