Prevalence of Arcobacter species among humans, Belgium, 2008-2013
- PMID: 25271569
- PMCID: PMC4193277
- DOI: 10.3201/eid2010.140433
Prevalence of Arcobacter species among humans, Belgium, 2008-2013
Abstract
We examined fecal samples from 6,774 patients with enteritis in Belgium, 2008-2013. Members of the genus Arcobacter were the fourth most common pathogen group isolated, and the isolation rate was higher than previously reported. Culturing Arcobacter in a microbiology laboratory is feasible and should thus be tested for in cases of diarrheal disease.
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References
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- European Food Safety Authority, European Centers for Disease prevention and Control. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. EFSA Journal. 2013;11:3129–3379.
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- International Commission on Microbiological Specifications for Foods. Microbiological testing in food safety management. In: Microorganisms in foods 7. New York: Kluwer Academic/Plenum Publishers; 2002. p 171.
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