Introduction of gluten, HLA status, and the risk of celiac disease in children
- PMID: 25271602
- DOI: 10.1056/NEJMoa1400697
Introduction of gluten, HLA status, and the risk of celiac disease in children
Abstract
Background: The relationship between the risk of celiac disease and both the age at which gluten is introduced to a child's diet and a child's early dietary pattern is unclear.
Methods: We randomly assigned 832 newborns who had a first-degree relative with celiac disease to the introduction of dietary gluten at 6 months (group A) or 12 months (group B). The HLA genotype was determined at 15 months of age, and serologic screening for celiac disease was evaluated at 15, 24, and 36 months and at 5, 8, and 10 years. Patients with positive serologic findings underwent intestinal biopsies. The primary outcome was the prevalence of celiac disease autoimmunity and of overt celiac disease among the children at 5 years of age.
Results: Of the 707 participants who remained in the trial at 36 months, 553 had a standard-risk or high-risk HLA genotype and completed the study. At 2 years of age, significantly higher proportions of children in group A than in group B had celiac disease autoimmunity (16% vs. 7%, P=0.002) and overt celiac disease (12% vs. 5%, P=0.01). At 5 years of age, the between-group differences were no longer significant for autoimmunity (21% in group A and 20% in group B, P=0.59) or overt disease (16% and 16%, P=0.78 by the log-rank test). At 10 years, the risk of celiac disease autoimmunity was far higher among children with high-risk HLA than among those with standard-risk HLA (38% vs. 19%, P=0.001), as was the risk of overt celiac disease (26% vs. 16%, P=0.05). Other variables, including breast-feeding, were not associated with the development of celiac disease.
Conclusions: Neither the delayed introduction of gluten nor breast-feeding modified the risk of celiac disease among at-risk infants, although the later introduction of gluten was associated with a delayed onset of disease. A high-risk HLA genotype was an important predictor of disease. (Funded by the Fondazione Celiachia of the Italian Society for Celiac Disease; CELIPREV ClinicalTrials.gov number, NCT00639444.).
Comment in
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The missing environmental factor in celiac disease.N Engl J Med. 2014 Oct 2;371(14):1341-3. doi: 10.1056/NEJMe1408011. N Engl J Med. 2014. PMID: 25271608 No abstract available.
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Coeliac disease: does age at introduction to gluten affect risk of coeliac disease?Nat Rev Gastroenterol Hepatol. 2014 Nov;11(11):641. doi: 10.1038/nrgastro.2014.176. Epub 2014 Oct 14. Nat Rev Gastroenterol Hepatol. 2014. PMID: 25311476 No abstract available.
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[Celiac disease is largely genetic].MMW Fortschr Med. 2014 Nov 13;156 Spec no 2:33. MMW Fortschr Med. 2014. PMID: 25552012 German. No abstract available.
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Breast feeding and timing of introduction of gluten in infant foods are not predictors of coeliac disease at age 5.Evid Based Med. 2015 Apr;20(2):70. doi: 10.1136/ebmed-2014-110123. Epub 2015 Feb 17. Evid Based Med. 2015. PMID: 25690354 No abstract available.
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Introduction du gluten et maladie coeliaque: retarder ou avancer?Rev Med Suisse. 2016 Feb 10;12(505):324. Rev Med Suisse. 2016. PMID: 27039450 French. No abstract available.
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