Are all "milks" created equal?
- PMID: 25332366
- PMCID: PMC4234708
- DOI: 10.1503/cmaj.141197
Are all "milks" created equal?
Comment on
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Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood.CMAJ. 2014 Nov 18;186(17):1287-93. doi: 10.1503/cmaj.140555. Epub 2014 Oct 20. CMAJ. 2014. PMID: 25332367 Free PMC article.
References
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- Food and Drug Regulations. CRC, c 870 (last amended on 2014 Aug. 21). Available: http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/ (accessed 2014 Sept. 25).
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- Addition of vitamins and minerals to food, 2005: Health Canada’s proposed policy and implementation plans [policy document and executive summary]. Ottawa: Health Canada; 2005. Report no. 26H58-1-2-1999E.
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- Rafferty K, Walters G, Heaney RP. Calcium fortificants: overview and strategies for improving calcium nutriture of the U.S. population. J Food Sci 2007;72:R152–8. - PubMed
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- Heaney RP, Recker RR, Grote J, et al. Vitamin D(3) is more potent than vitamin D(2) in humans. J Clin Endocrinol Metab 2011;96:E447–52. - PubMed
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