Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality
- PMID: 25344249
- DOI: 10.1136/ebmed-2014-110092
Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality
Comment on
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.BMJ. 2014 Jul 29;349:g4490. doi: 10.1136/bmj.g4490. BMJ. 2014. PMID: 25073782 Free PMC article.
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