The domestication of the probiotic bacterium Lactobacillus acidophilus
- PMID: 25425319
- PMCID: PMC4244635
- DOI: 10.1038/srep07202
The domestication of the probiotic bacterium Lactobacillus acidophilus
Abstract
Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L. acidophilus has been designated as safe for human consumption, increasing commercial regulation and clinical demands for probiotic validation has resulted in a need to understand its genetic diversity. By drawing on large, well-characterised collections of lactic acid bacteria, we examined L. acidophilus isolates spanning 92 years and including multiple strains in current commercial use. Analysis of the whole genome sequence data set (34 isolate genomes) demonstrated L. acidophilus was a low diversity, monophyletic species with commercial isolates essentially identical at the sequence level. Our results indicate that commercial use has domesticated L. acidophilus with genetically stable, invariant strains being consumed globally by the human population.
Conflict of interest statement
M.B. 's industrial CASE PhD studentship was partly sponsored by the Cultech Ltd, who manufacture nutritional supplements including probiotic products; the remaining authors have no conflicts of interests to declare.
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