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Affiliations

¹ GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway. Electronic address: thomas.bohn@genok.no.
² GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.
³ National Institute of Nutrition and Seafood Research, NIFES, P.O. Box 2029, 5817 Bergen, Norway.
⁴ Earth Open Source, 2nd Floor 145-157, St. John Street, London EC1V 4PY, United Kingdom.
⁵ Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.

Comment

Thomas Bøhn et al. Food Chem. 2015.

. 2015 Apr 1:172:924-7.

doi: 10.1016/j.foodchem.2014.08.042. Epub 2014 Aug 27.

¹ GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway. Electronic address: thomas.bohn@genok.no.
² GenØk, Centre for Biosafety, P.O. Box 6418, 9294 Tromsø, Norway; Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.
³ National Institute of Nutrition and Seafood Research, NIFES, P.O. Box 2029, 5817 Bergen, Norway.
⁴ Earth Open Source, 2nd Floor 145-157, St. John Street, London EC1V 4PY, United Kingdom.
⁵ Faculty of Health Sciences, UIT, The Arctic University of Norway, Norway.

No abstract available

Comment on

Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans.
Bøhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R. Bøhn T, et al. Food Chem. 2014 Jun 15;153:207-15. doi: 10.1016/j.foodchem.2013.12.054. Epub 2013 Dec 18. Food Chem. 2014. PMID: 24491722
Comments on the recently published study: "Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans", by T. Bøhn, M. Cuhra, T. Traavik, M. Sanden, J. Fagan and R. Primicerio (Food Chemistry 2014, 153: 207-215).
Korsaeth A, Riley HC, Bakken AK. Korsaeth A, et al. Food Chem. 2015 Apr 1;172:921-3. doi: 10.1016/j.foodchem.2014.08.041. Epub 2014 Aug 26. Food Chem. 2015. PMID: 25442638 No abstract available.