Bacterial cellulose gels with high mechanical strength

Abstract

A composite structure was formed between polyethylene glycol diacrylate (PEGDA) and bacterial cellulose (BC) gels swollen in polyethylene glycol (PEG) as a solvent (BC/PEG gel) to improve the mechanical strength of the gels. The mechanical strength under compression and the rheostatic properties of the gels were evaluated. The compression test results indicated that the mechanical strength of the gels depended on the weight percent of cross-linked PEGDA in the gel, the chain length between the cross-linking points, and the cross-linking density of PEGDA polymers. The PEGDA polymers around the cellulose fibers were resistant to pressure; thus, the BC/PEG-PEGDA gel was stronger than the BC/PEG gel under compression. The results of transmittance measurements and thermomechanical analysis showed that the rheostatic properties of the gels were retained even after composite structure formation. BC/PEG-PEGDA gels, which are expected to be biocompatible, may be useful for clinical applications as a soft material.

Keywords: Bacterial cellulose gels; Composite gels; Thermo-responsiveness.