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Comment
. 2015 Aug;18(12):2285.
doi: 10.1017/S1368980014002894. Epub 2014 Dec 17.

Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

John Cawley  1 , Matthew J Sweeney  2 , Jeffrey Sobal  3 , David R Just  4 , Harry M Kaiser  4 , William D Schulze  4 , Elaine Wethington  5 , Brian Wansink  4
Affiliations
Comment

Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

John Cawley et al. Public Health Nutr. 2015 Aug.
No abstract available

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References

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    1. Cawley J, Sweeney MJ, Sobal J et al.. (2014) The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Public Health Nutr (Epublication ahead of print version). - PMC - PubMed
    1. Sutherland LA, Kaley LA & Fischer L (2010) Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket. Am J Clin Nutr 91, issue 4, 1090S–1094S. - PubMed
    1. Rahkovsky I, Lin B-H, Lin C-T J et al.. (2013) Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes. Food Policy 43, 100–107.