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. 2014 Jan;164(3):354-372.
doi: 10.1111/aab.12108. Epub 2014 Feb 21.

Food security: the challenge of increasing wheat yield and the importance of not compromising food safety

T Curtis  1 , N G Halford  1
Affiliations

Food security: the challenge of increasing wheat yield and the importance of not compromising food safety

T Curtis et al. Ann Appl Biol. 2014 Jan.

Abstract

Current wheat yield and consumption is considered in the context of the historical development of wheat, from early domestication through to modern plant breeding, the Green Revolution and wheat's place as one of the world's most productive and important crops in the 21st Century. The need for further improvement in the yield potential of wheat in order to meet current and impending challenges is discussed, including rising consumption and the demand for grain for fuel as well as food. Research on the complex genetics underlying wheat yield is described, including the identification of quantitative trait loci and individual genes, and the prospects of biotechnology playing a role in wheat improvement in the future are discussed. The challenge of preparing wheat to meet the problems of drought, high temperature and increasing carbon dioxide concentration that are anticipated to come about as a result of climate change is also reviewed. Wheat yield must be increased while not compromising food safety, and the emerging problem of processing contaminants is reviewed, focussing in particular on acrylamide, a contaminant that forms from free asparagine and reducing sugars during high temperature cooking and processing. Wheat breeders are strongly encouraged to consider the contaminant issue when breeding for yield.

Keywords: Triticum aestivum; acrylamide; climate change; crop biotechnology; genetics; plant breeding; processing contaminants; quantitative trait loci.

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Figures

Figure 1
Figure 1
UK wheat yield (top) and production (bottom) from 1961 to 2011. Data from United Nations Food and Agriculture Organisation (2013).
Figure 2
Figure 2
Growth in population and wheat consumption in China from 1962 to 2012. Annual per capita consumption was 29 kg in 1962 and 92 kg in 2012. Data: Food and Agriculture Organisation of the United Nations (2013).
Figure 3
Figure 3
US hard red wheat trading price from 1983 to 2013. Data: United States Department of Agriculture. The timings of extreme weather events affecting major wheat exporting countries are indicated.
Figure 4
Figure 4
Field trial of genetically modified wheat in the United Kingdom, 2012. Top: view showing small plot surrounded by ‘separator’ and ‘pollen barrier’ plants. Bottom: Hi-tech security fencing and anti-ramming ditch to prevent unauthorised access to the site.
See this image and copyright information in PMC

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