Considering trends in sodium, trans fat, and saturated fat as key metrics of cardiometobolic risk reduction
- PMID: 25551185
- PMCID: PMC4283358
- DOI: 10.5888/pcd11.140561
Considering trends in sodium, trans fat, and saturated fat as key metrics of cardiometobolic risk reduction
Comment on
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Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.Prev Chronic Dis. 2014 Dec 31;11:E228. doi: 10.5888/pcd11.140335. Prev Chronic Dis. 2014. PMID: 25551183 Free PMC article.
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Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.Prev Chronic Dis. 2014 Dec 31;11:E229. doi: 10.5888/pcd11.140202. Prev Chronic Dis. 2014. PMID: 25551184 Free PMC article.
References
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- National Center for Health Statistics. Health, United States, 2013: with special feature on prescription drugs. Hyattsville (MD): National Center for Health Statistics; 2014. - PubMed
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