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. 2015 Jan 9;347(6218):139.

doi: 10.1126/science.347.6218.139-b. Epub 2015 Jan 8.

Protecting coffee from intensification

Raf Aerts¹, Gezahegn Berecha², Olivier Honnay³

Affiliations

Affiliations

¹ Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. raf.aerts@bio.kuleuven.be.
² Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. Department of Horticulture and Plant Science, Jimma University, Jimma, Ethiopia.
³ Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium.

PMID: 25574013
DOI: 10.1126/science.347.6218.139-b

Free article

Protecting coffee from intensification

Raf Aerts et al. Science. 2015.

Free article

. 2015 Jan 9;347(6218):139.

doi: 10.1126/science.347.6218.139-b. Epub 2015 Jan 8.

Authors

Raf Aerts¹, Gezahegn Berecha², Olivier Honnay³

Affiliations

¹ Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. raf.aerts@bio.kuleuven.be.
² Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium. Department of Horticulture and Plant Science, Jimma University, Jimma, Ethiopia.
³ Plant Conservation and Population Biology, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium.

PMID: 25574013
DOI: 10.1126/science.347.6218.139-b

No abstract available

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