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Review
. 2015 Mar:77:111-9.
doi: 10.1016/j.fct.2014.12.021. Epub 2015 Jan 7.

Toxicological assessment of Ashitaba Chalcone

Affiliations
Review

Toxicological assessment of Ashitaba Chalcone

Robert R Maronpot. Food Chem Toxicol. 2015 Mar.

Abstract

The plant Angelica keiskei contains two main physiologically active flavonoid chalcones, 4-hydroxyderricin and xanthoangelol. Known as ashitaba in Japan, powder from the sap is widely consumed for its medicinal properties in Asia as a dietary supplement. Limited previously reported mammalian studies were without evidence of toxicity. GLP studies reported here, including a bacterial reverse mutation assay, a chromosome aberration assay, and an in vivo micronucleus assay are negative for genotoxicity. A GLP- compliant 90-day repeated oral gavage study of ashitaba yellow sap powder containing 8.45% chalcones in Sprague Dawley rats resulted in expected known physiological effects on coagulation parameters and plasma lipids at 300 and 1000 mg/kg/day. Ashitaba-related pathology included a dose-related male rat-specific alpha 2-urinary globulin nephropathy at 100, 300, and 1000 mg/kg/day and jejunal lymphangiectasia in both sexes at 1000 mg/kg/day. All other study parameters and histopathological changes were incidental or not of toxicological concern. Based on these studies ashitaba chalcone powder is not genotoxic with a NOAEL of 300 mg/kg in male and female rats.

Keywords: 4-Hydroxyderricin; Alpha 2-urinary globulin nephropathy; Chalcones; Flavonoids; Lymphangiectasia; Xanthoangelol.

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