Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2015 Feb;57(2):202-9.
doi: 10.1097/JOM.0000000000000337.

Lung cancer risk among cooks when accounting for tobacco smoking: a pooled analysis of case-control studies from Europe, Canada, New Zealand, and China

Affiliations

Lung cancer risk among cooks when accounting for tobacco smoking: a pooled analysis of case-control studies from Europe, Canada, New Zealand, and China

Carolina Bigert et al. J Occup Environ Med. 2015 Feb.

Abstract

Objectives: To investigate the risk of lung cancer among cooks, while controlling for smoking habits.

Methods: We used data from the SYNERGY project including pooled information on lifetime work histories and smoking habits from 16 case-control studies conducted in Europe, Canada, New Zealand, and China.

Results: Before adjustment for smoking, we observed an increased risk of lung cancer in male cooks, but not in female cooks. After adjusting, there was no increased risk and no significant exposure-response relationship. Nevertheless, subgroup analyses highlighted some possible excess risks of squamous cell carcinoma and small cell carcinoma in female cooks.

Conclusions: There is evidence that lung cancer risks among cooks may be confounded by smoking. After adjustment, cooks did not experience an increased risk of lung cancer overall. The subgroup analyses showing some excess risks among female cooks require cautious interpretation.

PubMed Disclaimer

Conflict of interest statement

The authors do not have any competing financial interests.

Figures

FIGURE 1.
FIGURE 1.
The study-specific ORs for cooks (men and women), adjusted for age, sex, cigarette pack-years, and time since quitting smoking. OR, odds ratio; CI, confidence interval.

References

    1. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Household use of solid fuels and high-temperature frying In: IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 95Lyon, France: World Health Organization International Agency for Research on Cancer; 2010:1–430. - PMC - PubMed
    1. Sjaastad AK, Svendsen K. Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapeseed oil, olive oil or soybean oil. Ann Occup Hyg. 2008;52:739–745. - PubMed
    1. Chen Y, Ho KF, Ho SS, et al. Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong. JEnviron Monit. 2007;9:1402–1409. - PubMed
    1. Dennekamp M, Howarth S, Dick CA, Cherrie JW, Donaldson K, Seaton A. Ultrafine particles and nitrogen oxides generated by gas and electric cooking. Occup Environ Med. 2001;58:511–516. - PMC - PubMed
    1. Sjaastad AK, Jorgensen RB, Svendsen K. Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying ofbeefsteak. Occup Environ Med. 2010;67:228–232. - PubMed

Publication types

MeSH terms