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Multicenter Study
. 2015 Mar;101(3):613-21.
doi: 10.3945/ajcn.114.100065. Epub 2015 Jan 14.

Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)

Affiliations
Multicenter Study

Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)

Ulf Ekelund et al. Am J Clin Nutr. 2015 Mar.

Abstract

Background: The higher risk of death resulting from excess adiposity may be attenuated by physical activity (PA). However, the theoretical number of deaths reduced by eliminating physical inactivity compared with overall and abdominal obesity remains unclear.

Objective: We examined whether overall and abdominal adiposity modified the association between PA and all-cause mortality and estimated the population attributable fraction (PAF) and the years of life gained for these exposures.

Design: This was a cohort study in 334,161 European men and women. The mean follow-up time was 12.4 y, corresponding to 4,154,915 person-years. Height, weight, and waist circumference (WC) were measured in the clinic. PA was assessed with a validated self-report instrument. The combined associations between PA, BMI, and WC with mortality were examined with Cox proportional hazards models, stratified by center and age group, and adjusted for sex, education, smoking, and alcohol intake. Center-specific PAF associated with inactivity, body mass index (BMI; in kg/m²) (>30), and WC (≥102 cm for men, ≥88 cm for women) were calculated and combined in random-effects meta-analysis. Life-tables analyses were used to estimate gains in life expectancy for the exposures.

Results: Significant interactions (PA × BMI and PA × WC) were observed, so HRs were estimated within BMI and WC strata. The hazards of all-cause mortality were reduced by 16-30% in moderately inactive individuals compared with those categorized as inactive in different strata of BMI and WC. Avoiding all inactivity would theoretically reduce all-cause mortality by 7.35% (95% CI: 5.88%, 8.83%). Corresponding estimates for avoiding obesity (BMI >30) were 3.66% (95% CI: 2.30%, 5.01%). The estimates for avoiding high WC were similar to those for physical inactivity.

Conclusion: The greatest reductions in mortality risk were observed between the 2 lowest activity groups across levels of general and abdominal adiposity, which suggests that efforts to encourage even small increases in activity in inactive individuals may be beneficial to public health.

Keywords: cohort study; epidemiology; exercise; mortality; obesity; physical activity; population attributable fraction.

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Figures

FIGURE 1
FIGURE 1
Proportion of deaths averted when all inactivity (lowest category of the Cambridge Index; A), general obesity [BMI (in kg/m2) >30; B], and abdominal obesity (≥88 cm and ≥102 cm in men and women, respectively; C) were removed. Data were adjusted for age, sex, education, smoking, and alcohol intake (n = 334,161). PAF, population attributable fraction.
FIGURE 2
FIGURE 2
The combined proportion of number of deaths theoretically averted when all inactivity (lowest category of Cambridge Index) and general obesity [BMI (in kg/m2) >30] were removed (A) and estimated life expectancy gain when all inactivity and general obesity were avoided (B). Data were adjusted for age, sex, education, smoking, and alcohol intake (n = 334,161). PAF, population attributable fraction.
FIGURE 3
FIGURE 3
The combined proportion of number of deaths averted when all inactivity (lowest category of Cambridge Index) and abdominal obesity (≥88 cm and ≥102 cm in women and men, respectively) were avoided (A) and estimated life expectancy gain when all inactivity and abdominal obesity were avoided (B). Data were adjusted for age, sex, education, smoking, and alcohol intake (n = 334,161). PAF, population attributable fraction.

Comment in

  • Regular physical activity: a little is good, but is it good enough?
    Pareja-Galeano H, Sanchis-Gomar F, Santos-Lozano A, Fiuza-Luces C, Garatachea N, Ruiz-Casado A, Lucia A. Pareja-Galeano H, et al. Am J Clin Nutr. 2015 May;101(5):1099-101. doi: 10.3945/ajcn.115.108498. Am J Clin Nutr. 2015. PMID: 25934868 No abstract available.
  • Reply to H Pareja-Galeano et al.
    Ekelund U, Ward H, Luan J, Sharp SJ, Brage S, Wareham NJ. Ekelund U, et al. Am J Clin Nutr. 2015 May;101(5):1101. doi: 10.3945/ajcn.115.108696. Am J Clin Nutr. 2015. PMID: 25934870 No abstract available.

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