A review of dietary selenium intake and selenium status in Europe and the Middle East
- PMID: 25734564
- PMCID: PMC4377864
- DOI: 10.3390/nu7031494
A review of dietary selenium intake and selenium status in Europe and the Middle East
Abstract
This is a systematic review of existing data on dietary selenium (Se) intake and status for various population groups in Europe (including the United Kingdom (UK)) and the Middle East. It includes English language systematic reviews, meta-analyses, randomised controlled trials, cohort studies, cross-sectional and case-control studies obtained through PUBMED searches from January, 2002, to November, 2014, for European data and from 1990 to November 2014, for Middle Eastern data. Reports were selected if they included data on Se intake and status. The search identified 19 European/UK studies and 15 investigations in the Middle East that reported Se intake and Se concentration in water and/or food and 48 European/UK studies and 44 investigations in the Middle East reporting Se status. Suboptimal Se status was reported to be widespread throughout Europe, the UK and the Middle East, and these results agreed with previous reports highlighting the problem. Eastern European countries had lower Se intake than Western European countries. Middle Eastern studies provided varying results, possibly due to varying food habits and imports in different regions and within differing socioeconomic groups. In conclusion, Se intake and status is suboptimal in European and Middle Eastern countries, with less consistency in the Middle East.
Figures

















Similar articles
-
Selenium for preventing cancer.Cochrane Database Syst Rev. 2018 Jan 29;1(1):CD005195. doi: 10.1002/14651858.CD005195.pub4. Cochrane Database Syst Rev. 2018. PMID: 29376219 Free PMC article.
-
Home treatment for mental health problems: a systematic review.Health Technol Assess. 2001;5(15):1-139. doi: 10.3310/hta5150. Health Technol Assess. 2001. PMID: 11532236
-
A rapid and systematic review of the clinical effectiveness and cost-effectiveness of topotecan for ovarian cancer.Health Technol Assess. 2001;5(28):1-110. doi: 10.3310/hta5280. Health Technol Assess. 2001. PMID: 11701100
-
Sexual Harassment and Prevention Training.2024 Mar 29. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan–. 2024 Mar 29. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan–. PMID: 36508513 Free Books & Documents.
-
Systemic pharmacological treatments for chronic plaque psoriasis: a network meta-analysis.Cochrane Database Syst Rev. 2021 Apr 19;4(4):CD011535. doi: 10.1002/14651858.CD011535.pub4. Cochrane Database Syst Rev. 2021. Update in: Cochrane Database Syst Rev. 2022 May 23;5:CD011535. doi: 10.1002/14651858.CD011535.pub5. PMID: 33871055 Free PMC article. Updated.
Cited by
-
Oxidative Stress in Pregnancy.Biomolecules. 2023 Dec 9;13(12):1768. doi: 10.3390/biom13121768. Biomolecules. 2023. PMID: 38136639 Free PMC article. Review.
-
Selenite Uptake and Transformation in Rice Seedlings (Oryza sativa L.): Response to Phosphorus Nutrient Status.Front Plant Sci. 2020 Jun 23;11:874. doi: 10.3389/fpls.2020.00874. eCollection 2020. Front Plant Sci. 2020. PMID: 32655602 Free PMC article.
-
Selenium and Selenoproteins at the Intersection of Type 2 Diabetes and Thyroid Pathophysiology.Antioxidants (Basel). 2022 Jun 16;11(6):1188. doi: 10.3390/antiox11061188. Antioxidants (Basel). 2022. PMID: 35740085 Free PMC article. Review.
-
The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open Issues.Prev Nutr Food Sci. 2022 Jun 30;27(2):137-149. doi: 10.3746/pnf.2022.27.2.137. Prev Nutr Food Sci. 2022. PMID: 35919576 Free PMC article. Review.
-
Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.J Nutr Sci. 2022 Jun 23;11:e51. doi: 10.1017/jns.2022.47. eCollection 2022. J Nutr Sci. 2022. PMID: 35836696 Free PMC article.
References
-
- Surai P. Selenium in Nutrition and Health. Nottingham University Press; Nottingham, UK: 2006. Selenium in food and feed: Selenomethionine and beyond; pp. 151–212.
-
- Sunde R.A. Selenium. In: Bowman B., Russel R., editors. Present Knowldege in Nutrition. 8th ed. ILSI Press; Washington, DC, USA: 2001. p. 361.
-
- Rayman M.P., Thompson A.J., Bekaert B., Catterick J., Galassini R., Hall E., Warren-Perry M., Beckett G.J. Randomised controlled trial of the effect of selenium supplementation on thyroid function in the elderly in the United Kingdom. Am. J. Clin. Nutr. 2008;87:370–378. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources