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. 2015 Jul;77(7):871-3.
doi: 10.1292/jvms.14-0640. Epub 2015 Mar 8.

Detection of Escherichia albertii from chicken meat and giblets

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Detection of Escherichia albertii from chicken meat and giblets

Eriko Maeda et al. J Vet Med Sci. 2015 Jul.

Abstract

Escherichia albertii occasionally causes food-borne outbreaks of gastroenteritis in humans; however, little is known about the vehicle of transmission. To screen retail chicken products for the presence of E. albertii, 104 retail chicken products were investigated. Portions of enrichment cultures that were PCR-positive for E. albertii (n=3) were sub-cultured on agar medium. Only 2 strains obtained from 2 chicken giblet samples were identified as E. albertii by multi locus sequence typing. Antimicrobial susceptibility testing showed that 1 strain was resistant to streptomycin and sulfisoxazole. Both strains harbored the virulence genes cdt and eae. This study is the first description of E. albertii isolation from retail food, suggesting that chicken products are a potential vehicle of E. albertii transmission.

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Figures

Fig. 1.
Fig. 1.
Phylogenetic tree showing nucleotide sequence clusters of the tested Escherichia albertii strains obtained using multi-locus sequence typing. ST383, ST413, ST95 and ST2819 were included as outgroups. Reference sequences were tested in a previous study [9]. Shigella boydii serotype 13 ATCC 12032 has been reclassified into the Escherichia albertii lineage. The scale bar indicates the number of nucleotide substitutions per site.

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