Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2015:2015:978906.
doi: 10.1155/2015/978906. Epub 2015 Feb 10.

A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures

Affiliations

A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures

Daniele Massera et al. Case Rep Cardiol. 2015.

Abstract

A 60-year-old man presented with typical angina and had a positive stress test. He declined both drug therapy and invasive testing. Instead, he chose to adopt a whole-food plant-based diet, which consisted primarily of vegetables, fruits, whole grains, potatoes, beans, legumes, and nuts. His symptoms improved rapidly, as well as his weight, blood pressure, and cholesterol levels. Plant-based diets have been associated with improved plasma lipids, diabetes control, coronary artery disease and with a reduction in mortality. Adoption of this form of lifestyle therapy should be among the first recommendations for patients with atherosclerosis.

PubMed Disclaimer

References

    1. Stone N. J., Robinson J. G., Lichtenstein A. H., et al. 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation. 2014;129(25, supplement 2):S1–S45. doi: 10.1161/01.cir.0000437738.63853.7a. - DOI - PubMed
    1. Ferdowsian H. R., Barnard N. D. Effects of plant-based diets on plasma lipids. The American Journal of Cardiology. 2009;104(7):947–956. doi: 10.1016/j.amjcard.2009.05.032. - DOI - PubMed
    1. Barnard N. D., Cohen J., Jenkins D. J. A., et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care. 2006;29(8):1777–1783. doi: 10.2337/dc06-0606. - DOI - PubMed
    1. Barnard N. D., Cohen J., Jenkins D. J. A., et al. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. The American Journal of Clinical Nutrition. 2009;89(5):1588S–1596S. doi: 10.3945/ajcn.2009.26736h. - DOI - PMC - PubMed
    1. Mishra S., Xu J., Agarwal U., Gonzales J., Levin S., Barnard N. D. A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study. European Journal of Clinical Nutrition. 2013;67(7):718–724. doi: 10.1038/ejcn.2013.92. - DOI - PMC - PubMed

LinkOut - more resources