Effect of wine consumption on mortality--reply

Affiliations

¹ Department of Ophthalmology, The Johns Hopkins University School of Medicine, Baltimore, Maryland.
² Nutrition and Food Science Department, Biomarkers & Nutrimetabolomics Laboratory, Food Technology Reference Net and Nutrition and Food Safety Research Institute (XaRTA, INSA), Pharmacy School, University of Barcelona, Barcelona, Spain3Unit of Nutrition, E.

Comment

Richard D Semba et al. JAMA Intern Med. 2015 Apr.

. 2015 Apr;175(4):651.

doi: 10.1001/jamainternmed.2014.8078.

¹ Department of Ophthalmology, The Johns Hopkins University School of Medicine, Baltimore, Maryland.
² Nutrition and Food Science Department, Biomarkers & Nutrimetabolomics Laboratory, Food Technology Reference Net and Nutrition and Food Safety Research Institute (XaRTA, INSA), Pharmacy School, University of Barcelona, Barcelona, Spain3Unit of Nutrition, E.

No abstract available

Comment on

Resveratrol levels and all-cause mortality in older community-dwelling adults.
Semba RD, Ferrucci L, Bartali B, Urpí-Sarda M, Zamora-Ros R, Sun K, Cherubini A, Bandinelli S, Andres-Lacueva C. Semba RD, et al. JAMA Intern Med. 2014 Jul;174(7):1077-84. doi: 10.1001/jamainternmed.2014.1582. JAMA Intern Med. 2014. PMID: 24819981 Free PMC article. Clinical Trial.
Effect of wine consumption on mortality.
Glaser JH. Glaser JH. JAMA Intern Med. 2015 Apr;175(4):650. doi: 10.1001/jamainternmed.2014.8068. JAMA Intern Med. 2015. PMID: 25844739 No abstract available.