Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals

Abstract

A detailed study of the lipophilic composition of Codium tomentosum, Ulva lactuca, Gracilaria vermiculophylla and Chondrus crispus macroalgae cultivated in the Portuguese coast was carried out by gas chromatography-mass spectrometry before and after alkaline hydrolysis. Their long-chain aliphatic alcohols and monoglycerides compositions are reported for the first time. Additionally, other new compounds were also identified: phytol and neophytadiene in C. tomentosum, U. lactuca and G. vermiculophylla and stigmasterol, α-tocopherol and 24-methylenecholesterol in C. tomentosum. The lipophilic fraction of the studied macroalgae are mainly constituted by fatty acids (110.1-1030.5mgkg(-1) of dry material) and sterols (14.8-1309.1mgkg(-1) of dry material). C. tomentosum showed to be a valuable source of stigmasterol (1229.0mgkg(-1) of dry material) and α-tocopherol (21.8mgkg(-1) of dry material). These results are a relevant contribution for the valorisation of these macroalgae species as sources of valuable phytochemicals.

Keywords: Chondrus crispus; Codium tomentosum; Gracilaria vermiculophylla; Lipophilic composition; Macroalgae; Ulva lactuca.