Early introduction and cumulative consumption of sugar-sweetened beverages during the pre-school period and risk of obesity at 8-14 years of age
- PMID: 25891908
- PMCID: PMC5482497
- DOI: 10.1111/ijpo.12023
Early introduction and cumulative consumption of sugar-sweetened beverages during the pre-school period and risk of obesity at 8-14 years of age
Abstract
Background: Consumption of sugar-sweetened beverages (SSB) has been associated with risk of obesity, but little evidence exists to evaluate if age of introduction and cumulative SSB consumption increases risk in children.
Objectives: The objective of the study was to estimate the relationship between age of introduction and cumulative SSB consumption with risk of obesity in 227 Mexican children.
Methods: SSB intake was measured every 6 months; age of introduction and cumulative consumption during the pre-school period were calculated. Height, weight, waist circumference, SSB intake and other relevant variables were measured at age 8-14 years and obesity defined using standard criteria.
Results: All participants were introduced to SSB before age 24 months and most (73%) before 12 months. Early SSB introduction (≤12 months) was not significantly associated with increased odds of obesity (odds ratio [OR] = 2.00, 95% confidence interval [CI]: 0.87, 4.59). However, children in the highest tertile of cumulative SSB consumption, compared with the lowest, had almost three times the odds of general (OR = 2.99, 95% CI: 1.27, 7.00) and abdominal (OR = 2.70, 95% CI: 1.03, 7.03) obesity at age 8-14 years.
Conclusions: High SSB consumption increased the likelihood of obesity in 8-14-year-old children. Our results suggest that SSB intake should be delayed and excessive SSB consumption in pre-school period should be avoided.
Keywords: Children; obesity; pre-school; sugar-sweetened beverages.
© 2015 World Obesity.
Conflict of interest statement
The authors declare no conflicts of interest. This study was supported by: the U.S. National Institute of Environmental Health Sciences (NIEHS) (P01-ES022844, R01-ES021446, R01-ES005947), Consejo Nacional de Ciencia y Tecnologıa (CONACyT) 41912-M, and the NIEHS/U.S. Environmental Protection Agency (EPA) Formative Children’s Center for Environmental Health and Disease Prevention Research (NIH P20-ES018171/EPA RD#834800). It represents the views of the authors and does not imply endorsement by the NIH or EPA.
References
-
- US Department of Agriculture. Dietary Guidelines for Americans. 7. Washington, D.C: Government Printing Office; 2010.
-
- Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA, Popkin BM. Energy intake from beverages is increasing among Mexican adolescents and adults. J Nutr. 2008 Dec;138(12):2454–61. - PubMed
-
- Wang YC, Bleich SN, Gortmaker SL. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004. Pediatrics. 2008 Jun;121(6):e1604–e1614. - PubMed
-
- Siega-Riz AM, Kinlaw A, Deming DM, Reidy KC. New findings from the Feeding Infants and Toddlers Study 2008. Nestle Nutr Workshop Ser Pediatr Program. 2011;68:83–100. - PubMed
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
