Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program
- PMID: 25918449
- PMCID: PMC4408552
- DOI: 10.1016/j.jpubeco.2014.12.003
Nutrition and Cognitive Achievement: An Evaluation of the School Breakfast Program
Abstract
This paper investigates the impact of the School Breakfast Program (SBP) on cognitive achievement. The SBP is a federal entitlement program that offers breakfast to any student, including free breakfast for any low-income student, who attends a school that participates in the program. To increase the availability of the SBP, many states mandate that schools participate in the program if the percent of free or reduced-price eligible students in a school exceeds a specific threshold. Using the details of these mandates as a source of identifying variation, I find that the availability of the program increases student achievement.
Keywords: School Breakfast Program; achievement; education; nutrition.
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References
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- Bartfeld Judi, Myoung Kim, Ryu Jeong Hee, Ahn Hong-Min. The School Breakfast Program: Participation and Impacts. United States Department of Agriculture Contractor and Cooperator Report No. 54. 2009
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- Bellisle France. Effects of Diet on Behavior and Cognition in Children. British Journal of Nutrition. 2004;92(Suppl. 2):S227–S232. - PubMed
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